Structural Analysis of Polysaccharides in Chinese Lacquer by NMR Spectroscopy.
نویسندگان
چکیده
منابع مشابه
Solution NMR Spectroscopy of Food Polysaccharides
Many polysaccharides are allowed for direct food use, where they serve a number of useful functions including dietary fiber, bulking agent, thickener, encapsulant, gelling agent, foam and emulsion stabilizer, protective colloid, emulsifier and suspending agent, adhesive and binder, flocculant, swelling agent, film/coat former, or syneresis inhibitor. Many of these polysaccharides have complex s...
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ژورنال
عنوان ژورنال: Sen'i Gakkaishi
سال: 1999
ISSN: 0037-9875,1884-2259
DOI: 10.2115/fiber.55.47